Area: Paso Roble
"Our Story “We were raised in the heart of Paso Robles wine country. Wine and the art of winemaking have been part of our lives since the early80's. After college, we returned to Paso Robles and joined the team at Peachy Canyon Winery. After a decade immersing ourselves in all aspects of the business, we decided to start our own project. We had a vision and desire to make our statement in the wine industry.”“The concept of Chronic Cellars came about in the midst of harvest 2004. We had used the term ‘The Chronic’ to describe likable objects before, but had never considered it a descriptor for wine. We sat alongside the crush pad one evening in our wine-stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle.
“Four years later, Chronic Cellars was born.
We launched our first vintage in 2008 and the rest is history.”
Jake and Josh Beckett. Founders
Roll the dice and enjoy brilliant aromas of smooth vanilla,
mocha, dark cherries, roasted almonds, and cinnamon.
Every sip is bursting with juicy fruits, ripe strawberries,
chocolate, and a touch of leather, balanced by mild tannins and acidity.
Food pairings: Pizza, Burgers, BBQ, Pasta, Steak
|Luokitus||Paso Robles, California|
|Rypäle||Zinfandel 70%, Syrah 14%, Petite Syrah 11%, Grenache 5%.|
|Maku||täyteläinen, keskitanniininen, marjainen, mausteinen, mokkainen|
|Makutyyppi||mehevä & hilloinen|
|Tuoksu||Kypsää kirsikkaa, vaniljaa, mausteisuutta|